Wednesday, June 11

Marine Species under Threat: Hawksbill sea turtle

Hawksbill sea turtle
The hawksbill sea turtle (Eretmochelys imbricata) is a critically endangered sea turtle belonging to the family Cheloniidae. Hawksbills are named for their narrow, pointed beak. It is the only extant species in the genus Eretmochelys.

The hawksbill sea turtle also have a distinctive pattern of overlapping scales on their shells that form a serrated-look on the edges. These colored and patterned shells make them highly-valuable and commonly sold as "tortoiseshell" in markets.

Adult hawksbill sea turtles have been known to grow up to 1 m (3 ft) in length, weighing around 80 kg (180 lb) on average. The heaviest hawksbill ever captured was measured to be 127 kg (280 lb).

Hawksbill sea turtles have a wide range, found predominantly in tropical reefs of the Indian, Pacific, and Atlantic Oceans. Of all the sea turtle species, E. imbricata is the one most associated with warm tropical waters. Two major subpopulations are acknowledged to exist, the Atlantic and Indo-Pacific subpopulations.

Quick Facts about the hawksbill sea turtle:

Type: Reptile
Diet: Carnivore
Average life span in the wild: 30 to 50 years (EST.)
Size: 24 to 45 in (62.5 to 114 cm)
Weight: 100 to 150 lbs (45 to 68 kg)
Protection status: Endangered
Size: Size relative to a 6-ft (2-m)

Like many sea turtles, hawksbills are a critically endangered species due mostly to human impact. Hawksbill eggs are still eaten around the world despite the turtle’s international protected status, and they are often killed for their flesh and their stunning shells. These graceful sea turtles are also threatened by accidental capture in fishing nets.

While they are omnivorous, sea sponges are the principal food of hawksbill sea turtles. Sponges constitute 70–95% of their diets in the Caribbean. However, like many spongivores, they feed only on select species, ignoring many others. Some of the sponges they eat, such as Aaptos aaptos, Chondrilla nucula, Tethya actinia, Spheciospongia vesparium, and Suberites domuncula, are highly (often lethally) toxic to other organisms.

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